Whats your favorite Scotch?


MNJason

GT Owner
May 14, 2010
2,097
San Diego
Everyday drinking is MaCallan 18 for me.

If I'm out with customers, then 25 works.
 

CH53Driver

Shelby GT500 owner
Mark II Lifetime
Sep 20, 2008
285
Arkansas.
I really like the Isle of Jura 10 yr for everyday. I had some excellent ones that a a guy I met in an aviation school had brought back from Scotland but stupid me I never wrote down what any of them were. I do remember him saying that they were ones you probably wouldn't find here.
 

Fubar

Totally ****** Up
Mark II Lifetime
Le Mans 2010 Supporter
Aug 2, 2006
3,979
Dallas, TX
Auchentoshan 18.

Trust me.
 

CH53Driver

Shelby GT500 owner
Mark II Lifetime
Sep 20, 2008
285
Arkansas.
Auchentoshan 18.

Trust me.

Awesome. I'll have to get that for my next bottle.
 
H

HHGT

Guest
Taiwan Kavalan... I had it in Taipei last May and it blew me away. Obviously it stunned others too.

http://www.telegraph.co.uk/expat/ex...-whisky-beats-Scotch-in-blind-taste-test.html
 

Kayvan

GT Owner
Jul 13, 2006
4,782
Whats the best regular/poor mans Scotch?

-Johny Walker Black
-Chivas
-Royal Crown
-Pinch
 

Waldo

GT Owner
Mark IV Lifetime
Sep 7, 2005
770
Fort Worth, TX
Oban
Balvenie
MaCallan
 

Neilda

GT Owner
Oct 19, 2005
3,559
London, UK
Glen Campbell.
 

Empty Pockets

ex-GT Owner
Mark IV Lifetime
Le Mans 2010 Supporter
Oct 18, 2006
1,362
Washington State
Glen Campbell.


Isn't it "CLAN Campbell"? Or were you just trying to see if someone was paying attention? :lol
 

PL510*Jeff

Well-known member
Mark IV Lifetime
Le Mans 2010 Supporter
Nov 3, 2005
4,902
Renton, Washington
Whats the best regular/poor mans Scotch?

One that someone else is paying for--
 

Fubar

Totally ****** Up
Mark II Lifetime
Le Mans 2010 Supporter
Aug 2, 2006
3,979
Dallas, TX
I like a Scotch that is smooth in flavor. There are many Scotch drinker who prefer the "peaty" flavor of the Scotch. As such, the Auchentoshan 18 is very smooth (the difference in the 21y is only noted by the pocket book), Aberlour a' bunadh is another great 'smooth' Scotch. The Aberlour has an interesting characteristic, it is non-chilled filtered and bottle straight from the cast ('bout 120proof). It should be, IMHO, watered thoroughly. Here is the interesting thing, because it hasn't been chilled filtered like most spirits, when you poor it over ice the particles that would normally be filtered out become visible and the Scotch appears almost 'milky'.