Ralphie,
Make sure you visit, Pointe du Hoc
http://en.wikipedia.org/wiki/Pointe_du_Hoc . Col James E. Rudder and his 225 Army Rangers took the pointe and its 500 ft cliff at 6 AM on D-Day, hand to hand combat, only 90 survived, but they knock out the German observation point and enabled the invasion to proceed.
Arromanche, is an amazing place. East of Point du Hoc and Colleville sur Mer. It is where the British dropped the "Mullberry Harbors", to dock the ships. In 1993 there were still some remains in the ocean. Restaurant on the harbor, called
"La Marine" http://www.hotel-de-la-marine.fr/offres_fr.html , I was there 17 years ago, they have the bluest lobsters I had ever seen, from the North Sea. An excellent place to enjoy some afternoon dining. There is also a museum both at St. Mere Iglaise and at Caen. No German flag flies at the Caen museum
http://www.sacred-destinations.com/france/caen-memorial . 80 km of invation beaches to visit. When driving through you will see the stone walls between each farm, and apple grove. Allies had to take wall after wall. Probably the most memorable day I have ever spent in my life, was the day I toured the 80 km of Normandy.
My father landed on Utah, first day!
EJ
Remember this, Normandy boasts the best milk, cream, and the best butter in the world, hence they claim to have the best cheese. Two kinds of soft cheeses, Camembert comes from Normandy, its ripenest depends on how soft it is. More ripe the softer. Brie is similar to Camembert, but comes from Ille de France (southeast of Paris). and is not as strong. Both Camembert and Brie come from the curd portion of milk.
Just a little cheese 101 from a Side Door art donor ! See you on the 25th.